When a reach-in refrigerator or a prep table stops holding temperature, both food safety and the day’s service are at risk: the food code requires cold-held food at 41°F or below, and an inspector’s thermometer doesn’t care how busy the lunch rush was. Best Pro repairs commercial refrigerators for restaurants, cafés, bars, hotels and stores across the Denver metro area, with same-day service for most calls.
Equipment we service
- Reach-in refrigerators with one, two or three doors
- Sandwich and pizza prep tables, undercounter and worktop units
- Display cases and merchandisers with glass doors
- Bar coolers and back-bar refrigerators
Walk-in boxes have their own pages: walk-in cooler repair and walk-in freezer repair. Reach-in and display freezers are covered under commercial freezer repair.
Why it runs warm
- Dirty condenser coil. By far the most common cause. Kitchen grease and dust collect on the coil, the compressor works harder and the cabinet creeps up a few degrees every busy afternoon. Cleaning it often brings the unit right back.
- Door gaskets. Reach-in doors open many times an hour. A torn, flattened or shrunken gasket lets warm air in, the coil frosts and the compressor never stops.
- Prep table rails. On sandwich and pizza prep tables the top pans are cooled by air from the cabinet below. Overfilled pans, lids left open and blocked air ducts leave the rail warm while the cabinet is fine, so we check the airflow before anything else.
- Iced-up evaporator. A failed evaporator fan, a clogged drain or a defrost problem lets ice cover the coil until air stops moving.
- Low refrigerant. A leak makes the compressor run nonstop and still lose temperature. We find the leak before recharging, so the problem doesn’t come back in a month.
Other common failures
- Water inside or under the unit. A clogged drain line, a cracked drain pan or a failed condensate evaporator.
- Compressor won’t start. A failed start relay or capacitor, an overload, or a compressor at the end of its life.
- Controller or display errors. A failed temperature probe or electronic controller.
- Noise. A worn fan motor or a fan blade hitting ice or the shroud.
What we check
Our technician checks the whole system — condenser coil and fan, compressor, evaporator, defrost, thermostat or controller, door gaskets and hinges — and fixes the cause instead of just resetting the unit. You get the price before any work starts, and the repair comes with a 90-day warranty on parts and labor. We also do scheduled maintenance — coil cleaning, gasket and drain checks — so the unit doesn’t fail in the middle of a busy shift.
Common problems we fix
- Not holding temperature
- Compressor running constantly or not starting
- Iced-up evaporator coil
- Water leaking inside or under the unit
- Door gasket torn or not sealing
- Noisy condenser or evaporator fan
- Temperature display or controller errors
How much does commercial refrigerator repair cost in Denver?
Our technician diagnoses the equipment first and gives you a flat price before any work starts. Labor starts at the $185 minimum for any repair, and parts are priced separately because they depend on the make and model.
Coil cleaning, a door gasket or a fan motor is a smaller repair; a compressor or refrigerant work costs more.
You approve the price before we start, and the repair comes with a 90-day warranty on parts and labor. All rates and surcharges are on our prices page.
Certified and insured
- EPA 608 Universal certified Refrigerant work on refrigerators, freezers, AC and commercial refrigeration is done by EPA Section 608 Universal certified technicians.
- Insured Every job, at home or at your business, is covered by our business insurance.
Thank you!
We got your request and will call you back shortly during business hours (8:00 AM – 10:00 PM).
In a hurry? Call us: (303) 268-5671
